Microbial Decomposition of Alkylbenzene Sulfonate
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چکیده
منابع مشابه
Sorption of linear alkylbenzene sulfonate to soil components and effects on microbial iron reduction.
When sewage sludge is applied to arable land, linear alkylbenzene sulfonate (LAS) is released into the environment. In soils, LAS has been shown to impede microbial processes, such as bacterial iron reduction. The aim of the present study was to quantify LAS adsorption and desorption to agricultural soils and iron oxides and relate this to the inhibition of microbial iron reduction. Two agricul...
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Anionic surfactants are the most widely exploited chemical surfactants, which are being incorporated into majority of detergents and cleaning products used for household and industrial applications. Linear alkylbenzene sulfonates (LAS) is one of the major xenobiotic anionic surfactants. Biodegradation is an effective process to reduce the amount of surfactants released in the environment. In th...
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15 صفحه اولMicrobial Degradation of the Sulfonate of Dodecyl Benzene Sulfonate.
It has been observed that the sulfonate portion of alkyl benzene sulfonate (ABS) will undergo microbial attack in certain pure and mixed cultures if an energy source, such as glucose, is available. The evidence for this is provided by the stoichiometric relationship between the reduction of ABS concentration and the appearance of inorganic sulfur compounds.
متن کاملHistopathological changes of gill, liver and kidney in Caspian kutum exposed to Linear Alkylbenzene Sulfonate
The histopathological effects of Linear Alkylbenzene Sulfonate on the gill, liver and kidney tissues of the Caspian kutum, Rutilus frisii kutum were studied. The fish were exposed to three sublethal concentrations of anionic detergent, Linear Alkylbenzene Sulfonate (LAS) for short term intervals (192 h). Gill, liver and kidney samples were collected after 192 h of exposure to LAS and lesions we...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1966
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.7.403